FAQ
Just lift up the safety tab, twist the cap and wait 20 minutes - no stove or prep needed. You may refer instruction sheet inside the product, or watch our video guide for a quick reference!
Yes! We use premium, authentic bird’s nest directly from our farm in Sarawak, carefully handpicked and prepared with no shortcuts.
Around 20 minutes. Once heated, it's ready to enjoy—warm, comforting, and nourishing.
Yes, you may place the cooked Wo Wo Le into your fridge to cool it down. However, it is best to enjoyed hot and fresh. That’s when the texture and flavour shine.
If you enjoy a thicker consistency of the bird's nest, simply add less water (while still ensuring water is able to submerge the bird's nest) before twisting. Enjoy!
While bird’s nest is generally safe, those with protein allergies, pregnant women in their first trimester, or individuals with specific medical conditions should consult a doctor before consuming.
Bird’s nest is traditionally known to support skin health, boost immunity, and promote overall wellness. It’s rich in proteins and essential nutrients that nourish from within.
You can enjoy it daily or a few times a week, depending on your lifestyle and health goals. Many customers take it regularly as part of their self-care routine.
Keep it in a cool, dry place. No refrigeration is needed until after heating. Avoid direct sunlight or extreme heat.
Yes, but we recommend smaller portions for young children and consulting a healthcare provider for the elderly with specific dietary needs.